A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND
[455048247]

$15.03

A no-nonsense guide, completely revised & updated to comply with the latest health & safety guidelines. An excellent resource for storing meat. Illus t/out; 6x9 inches, 240 pgs.

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A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND[455048247]

A GUIDE TO CANNING, FREEZING, CURING AND SMOKING MEAT, FISH AND
[455048247]